SCOUT advocates local — shop local, live local … and eat local. By that we mean local independently-owned restaurants and eateries whose owners give their heart and soul to their business. To eat local can also mean eating food that comes from a local farm and therefore is fresh and in turn supports another local business. When you dine at BLEU PROVENCE, you are doing both. This year they revamped their menu to accommodate completely locally-sourced organic ingredients and added lunch to their offerings.
Bleu is going back to rediscover the art and pleasure of simple, delicious cooking using healthy, locally sourced ingredients that are in-season. We [introducED] a new lunch menu with fresh, all organic and natural ingredients. — Lysielle Cariot, Owner/Executive Chef
Bleu’s new dishes are Mediterranean inspired. Guests will experience heart- healthy dishes made with olive oil, garlic, fresh garden vegetables and herbs, along with homemade condiments and sauces.
Jacques Cariot, Owner and Wine Extraordinaire will pair the perfect wine with your choice of meal. This family-owned and run gem in the heart of Naples is what The Scout Guide is all about — Enjoy!
1234 8th Street South
Naples, FL 34102
(Source: Bleu Provence website, interview with Lysielle Cariot. Photos courtesy The Communicative Edge.)
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